Food

Waxing lyrical about claypot rice

THE Chinese language New 12 months celebration remains to be going sturdy.

The various pictures of the celebration posted on social media is testomony to the joy surrounding this pageant.

Meals performs a significant function in all our celebrations and Chinese language New 12 months isn’t any totally different. We love our meals and it’s a season to feast.

Many have returned to the hustle and bustle of the town and the celebration now continues with their friends.

So take this chance to feast at Eastin Resort Kuala Lumpur, the place the dishes have been ready by Chinese language chef Chong Seww Chyuan.

Steamed Giant Grouper with Ginger Sauce.Steamed Large Grouper with Ginger Sauce.

Among the many highlights at Ee Chinese language Delicacies restaurant is the Aromatic Claypot Rice with Preserved Waxed Meat.

This dish is ready based mostly on the “winter cooking” type, claims Chong.

“Generally, fried rice is served as a part of Chinese language course meals.

“Right here, we’re serving wax meat claypot rice. The wax meat consists of goose liver, duck drumstick and duck breast. Normally, the wax meat rice is blended when introduced to the visitor.

“Nevertheless, based mostly on the winter cooking type, we serve the rice and wax meat individually. Friends are required so as to add the meat into the claypot aromatic rice and toss it with soy sauce.

“The dish tastes extra flavourful when eaten this manner, ” stated Chong.

Double-Boiled Peach Jelly with Glutinous Rice Dumpling and Osmanthus.Double-Boiled Peach Jelly with Glutinous Rice Dumpling and Osmanthus.

One other dish to attempt is the Steamed Village Hen with Cordyceps Flowers and Wolfberry.

The kampung rooster is first dipped into boiling water after which slow-cooked for 45 minutes.

The meat is tender and succulent as soon as prepared. The dish is appropriate for the aged preferring softer meat.

Full your meal with the basic Steamed Large Grouper with Ginger Sauce. The steamed fish melts within the mouth and fish lovers will surely be completely satisfied to have second helpings.

Steamed Village Chicken with Cordyceps Flower and Wolfberry.Steamed Village Hen with Cordyceps Flower and Wolfberry.

Have the Double-Boiled Peach Jelly with Glutinous Rice Dumplings and Osmanthus for dessert in case you have a candy tooth.

For individuals who get pleasure from basic desserts, the Deep-fried Nian Gao with Yam is accessible.

The Chinese language New 12 months Dinner Set Menu additionally includes unique dishes comparable to Shark’s Fin Soup with Crab Meat and Dried Scallops, Braised Abalone, Limpet, Dried Oysters and Sea Cucumber with Greens. The promotion ends on Feb 8.

EE CHINESE CUISINE, Eastin Resort Kuala Lumpur, Floor Flooring, 13, Jalan 16/11, Petaling Jaya. (Tel: 03-7665 1111 ext 137/138) Enterprise hours: Midday to 2.30pm (Mondays to Fridays), 10.30am to 2.30pm (weekends and public holidays); 6.30pm to 10.30pm. Pork-free.

That is the author’s private commentary and never an endorsement by StarMetro.

Leave a Reply

Your email address will not be published. Required fields are marked *