New dishes and old favourites to please the tummy

CELEBRATE the festive season at The Wine Store (TWS) with a great deal of lipsmacking meals and strong wines from all around the world.

The meals affords hearty flavours and tantalising textural contrasts. The menu is sparklingly creative with one thing new now and again.

To win tastebuds this time spherical are Iberico pork chop, Iberico pork burger, hand-rolled parma ham and rocket pizza, turkey ham bagel with fries, deli sandwich and breakfast platter.

The pork chop with its pretty marbling is mouthwatering. It’s served with grilled asparagus and mashed potato and is sprinkled with roast pistachio flakes.

Sink your enamel into the luxurious texture of Iberico pork in a burger. The patty is ready utilizing lagrimas (meat between the ribs) which is tender and paired with cheese, onion, pickle, gherkin and mustard on brioche bread.

The hand-rolled pizza is a mix of parma ham, cheese and recent rocket salad on a mattress of tomato sauce whereas the turkey ham bagel with its melty cheese, ham, lettuce and sunny facet up egg layered collectively on a bagel makes for a satisfying deal with.

Diners may strive the tasty deli sandwich of Italian cured meat and cream cheese on focaccia bread and served with fries.

As for the breakfast platter, fill your tummy with flavoursome Johnsonville sausage, bacon, eggs, grilled tomato, potato wedges, sautéed mushroom and toast.

Look out for specials and different new objects that aren’t included within the a la carte menu. These embody Australia chilled T-bone steak, burger’s smoked home bacon and smoked pork rib with stomach.

Perennial favourites embody cheese platter, salted fish pores and skin salad, wagyu beef burger and smoked duck pizza.

There are additionally a collection of pastas like spaghetti pesto and mains just like the signature BBQ Iberico pork ribs, pork knuckle, salmon glaze teriyaki, and gammon ham steak.

Do think about the set lunch served from midday to 3pm each day. Relying in your alternative of mains, the set is priced from RM18 to RM21 inclusive of dessert of the day and free circulation of espresso/tea (self service).

There are three TWS retailers in Penang — Lintang Burmah in Pulau Tikus, Olive Residency (beside Olive Tree Lodge) in Bayan Lepas and Tanjung Bungah (Hillside).

The idea right here is side-by-side eating and wine retail in addition to a delicatessen stocked with imported gourmand meats and cheeses.

Open each day besides Sundays, the working hours for TWS Tanjung Bungah and TWS Bayan Lepas are from 10am to 1am and TWS Pulau Tikus from 9am to 1am.

For extra particulars, name 04-226 1824 (Pulau Tikus), 04-611 1885 (Bayan Lepas) or 04-890 2227 (Tanjung Bungah) or go online to or

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