Food

Medley of flavours this Valentine’s

VALENTINE’S Day needn’t be a day that solely celebrates affection between {couples}.

It may be a day the place family and friends members unite to take pleasure in a meal collectively, what extra these that may be shared.

That is what you’ll be able to count on at Nizza in Sofitel Kuala Lumpur Damansara, a Mediterranean-French restaurant that provides a feast for the eyes and palate with its lavish choice of sharing platters for dinner on Feb 14.

Helmed by government chef Fabrice Bruto, the platters will embrace recent seafood picks with premium add-ons, barbecue platters, grilled seafood, aspect dishes, meat and vegetable sharing boards and super-sized desserts for sharing.

“Valentine’s Day doesn’t should be restricted to a set menu or ala carte choices for {couples}.

“We determined to make it enjoyable the place everybody can chill out, share and be glad tasting the totally different meals, ” mentioned Bruto.

Strolling into Nizza, this author’s eyes instantly caught the sight of glistening roasted meat, grilled seafood, an enormous profiterole and succulent seafood.

The primary platter was From The Sea (RM288 nett), a part of the barbecue choices that had Ginger Lime Tiger Prawns and Salmon Fillet with 5 Peppers served with Lemon Butter Sauce and Pesto.

The butter sauce with the fish was silky and buttery.

On the far finish of the desk have been the sharing boards, comprising The Meat Lovers of chilly cuts and bread, sun-dried tomatoes, gherkins, butter and Kalamata olives (RM138 nett), and The Veggies comprising vegetable sticks equivalent to cucumber and capsicum, tapenade, tzatziki, savoury cake, truffle popcorn, hummus and eggplant dip (RM108 nett).

Everybody on the desk was shocked on the richness of the savoury cake full of olives and sun-dried tomatoes. A bit of this was certainly sinful.

Sitting atop the Seafood Choice tier (RM288) have been lush and plump French oysters that tasted as in the event that they have been simply plucked from the ocean and shucked there after which.

On the underside have been the freshest of prawns, clams, black mussels, grilled Boston lobster and scallops on the shell.

Bruto then introduced out some aspect dishes, that includes grilled asparagus, sauteed wild mushrooms, seasonal combined greens in addition to French fries.

The From The Land platter had Australian rib eye, citrus marinated spring hen and hen skewers served with black pepper and roasted tomato sauce (RM288 nett).

Though pleasantly full, dessert was an anticipatory affair as all have been eyeing the

large profiterole (RM108 nett) that had numerous vanilla ice cream and chocolate chunks within the center.

Upon chopping into the choux pastry and the luscious center, it resembled the Eton mess.

Including on to the indulgence was the creme brulee (RM88 nett) and fruit platter (RM108 nett).

The Valentine’s Day dinner is from 6.30pm to 10pm. Nizza seats as much as 110 folks.

Diners can select to take a seat on the indoor eating space the place the present kitchen is, or alfresco for a relaxed pool deck atmosphere.NIZZA, Degree 3, Sofitel Kuala Lumpur Damansara, No. 6, Jalan Damanlela, Bukit Damansara, Kuala Lumpur. (Tel: 03-2720 6688) Enterprise hours: 4.30pm to 10.30pm (Wednesday to Monday). Closed on Tuesday. Pork-free.

That is the author’s private remark and isn’t an endorsement by StarMetro.

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