Hearty feast specially curated for Chinese New Year

CHINESE New 12 months is greater than only a cultural pageant. This auspicious event is symbolic of latest beginnings and a affluent yr forward.

On the eve of the celebration, family members collect and revel in a hearty feast as is the custom yearly.

This yr, as a substitute of slaving over the range, why not benefit from the genuine tastes of conventional Chinese language dishes at Le Meridien Putrajaya?

Its restaurant Le Mei affords a spread of splendid festive dishes specifically curated by government Chinese language chef Lim Kian Meng.

Take within the restaurant’s vibrant environment with its enticing Chinese language artwork items that add to the eating expertise.

The Sabah Big Grouper Steamed with Premium Soy Sauce is an ideal approach to begin dinner.

As an alternative of being deep-fried, the fish is steamed at low warmth for 15 minutes to protect its high quality and freshness. To me, a bowl of rice would have made this much more gratifying.

The Stewed Sea Cucumber with Free Vary Hen and Black Truffle supplied hints of earthiness from the usage of truffle.

The hen, Lim stated, is marinated in a particular sauce for 30 minutes earlier than it’s fried in a wok for 20 minutes.

The wok provides it that wok hei flavour and brings out the hen’s succulent style with the ocean cucumber absorbing the juices.

To heat the abdomen, diners can delight within the thick and attractive Shunde Model Conventional Fish Soup.

This savoury broth had little fillets of wan yu fish, diced carrots and bamboo shoots and natural accents of spring onions.

The Wok-fried Scallops with Asparagus and Recent Mushroom is an beautiful mixture of piquant sweetness.

The fluffy scallops marry properly with the beneficiant quantity of greens, leaving a pleasing mixture of flavours on the style buds.

The Wok-fried Lamb Rack with Crispy Garlic and Chilli stood out for its mouth-watering attraction.

The lamb items are coated with flour and spices, then deep-fried earlier than being wok-fried with garlic and dry chillies.

This was such an inviting dish to savour even when it was a contact spicy.

For dessert, the Pan-fried Glutinous Rice Cake is one thing to stay up for.

These chewy desserts are reasonably candy as a result of they’re ready with palm sugar as a substitute of white sugar.

This eating expertise is out there in three menus — Wealth and Fortunes Set (RM3,388), Eternal Prosperity Set (RM2,388nett) and Spring and Happiness Set (RM1,688nett).

Every set is for 10 diners and comes with a complimentary bottle of wine.LE MEI at Le Meridien Putrajaya, Lebuh IRC, IOI Resort Metropolis, Sepang, Selangor. (Tel: 03- 8689 6888/ 6847/ 6868). Enterprise hours: Midday to 10.30pm (weekdays), 11am to 10.30pm (weekends).

That is the author’s private commentary and never an endorsement by StarMetro.

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