COMING up with inventive concepts to jazz up the Chinese language New 12 months delicacy of yee sang, is one thing chef James Ho spends lots of time fascinated about.
With so many cooks paying emphasis to the tangy candy dish, Ho’s palatable appetiser is created to please the sense of style and sight.
The result’s in Ruyi’s Mighty Mouse “Yu” Sang (RM168) to welcome The 12 months of the Rat.
As traditional, Ho’s eye-catching yee sang design attracted exclamations of ooh-aah from diners when it was introduced on the desk.
Two golden “mice” made out of julienned radish dusted in edible gold energy, sat majestically on a mound of shredded contemporary greens, surrounded by chopped peanuts and pickled condiments.
“Yearly, we create a novel yee sang design to commemorate the zodiac.
“This 12 months, we included a pair of mice for the 12 months of the Golden Rat.
“The thought of a pair (dusted in gold) stems from concord and togetherness and irregardless of species, to us each dwelling factor is valuable.
“Now we have included an extra enjoyable component to our yee sang with a mini mouse bun, baked in-house, so within the midst of tossing, one fortunate diner will get the infant mouse!” stated Ho, including that the act of tossing yee sang represented the togetherness side amongst households.
The yee sang presents normal must-have elements resembling candy sauce and Atlantic salmon which is believed to assist facilitate easy crusing days forward in addition to to have abundance in life.
The crispy fish pores and skin in salted egg yolk denotes everlasting youth whereas piquant pickles and radish are stated to herald prosperity.
The savoury Fortune Ball priced at RM28 per portion, was harking back to the well-known hen rice balls in Melaka.
The Ruyi model, nevertheless, was a nice concoction of glutinous rice with hen and dried oysters.
Ho stated he was impressed by the Chinese language custom of consuming glutinous rice and dried oysters, each of which are sometimes eaten individually.
So he mixed minced hen and dried oyster right into a ball earlier than coating it with glutinous rice.
Every rice ball is filled with flavour and might be savoured with or with out black vinegar and julienned ginger served alongside.
Ruyi’s Phoenix’s Cloud (RM68 per portion) — a thick Double-boiled Egg with Foie Gras and Crab Essence — is a wealthy and satisfying starter.
Impressed by Hubei delicacies, Ho mixed crab roe, salted egg yolk with ginger to derive the essence for the soup.
Rooster inventory is boiled with the essence forming the gravy, which is then poured over easy chawan mushi. That is basically the Japanese contact to our meal.
To finish the presentation, Ho garnishes it with seared foie gras.
Ho additionally indulged friends with the Hen’s Nest Rooster Wings (RM38 per particular person with a minimal of two diners).
Hen’s nest, Ho stated, was cherished and consumed by girls for its magnificence advantages.
“For Chinese language New 12 months, we hope to popularise this ingredient among the many youthful era.
“We stuff the barbecued hen wings with chicken’s nest and egg white.
“It’s a distinctive method of consuming chicken’s nest as it’s normally introduced as a dessert,” stated Ho.
The festive menu additionally has Shanghainese Rice Cake with Smoked Duck and Conpoy (RM38 per portion) that includes savoury nian gao stir-fried like how one does char kuey teow.
Ho stated sliced rice desserts was used as a substitute to noodles.
Stir-fried with chives and bean sprouts and served with smoked duck, it was a hearty deal with certainly.
Boston’s Massive Sister that includes 10 items of Braised Boston Lobster with Garlic Dusted Abalone (RM438 per portion) and Star Grouper Cash Pocket (steamed with snow pickled greens and chopped chillies) at RM268 per portion are additionally really useful.
The Koi Fish “Nian Gao” stuffed with pink bean, coconut cream and coconut flakes (RM88) ended the evening on a candy notice.
RUYI, 4th Flooring Annex Bangsar Buying Middle, 285, Jalan Maarof, Kuala Lumpur. (Tel: 03-2083 0288) Enterprise hours: 11am to 3pm, 6pm to 11pm, each day. Pork-free.
That is the author’s private remark and never an endorsement by StarMetro.