Festive menu presents abundance | The Star Online

ABUNDANCE can tackle many types, be it materials issues or religious affluence.

The time period abundance is commonly mirrored in eating places’ Chinese language New 12 months menus, and Toh Yuen Chinese language Restaurant at Hilton Petaling Jaya can attest to this.

Themed “Ample Beginnings”, sous chef Ric Teoh and his workforce have created luxurious dishes match for a king till Feb 29.

We sampled a nine-course menu comprising the must-have yee sang and different very fascinating dishes, a few of which had been new to me.

The Prosperity Yee Sang with Contemporary Salmon, Crispy Ice Fish, Crispy Shredded Cuttlefish and Prime Shell Abalone set the temper as everybody obtained concerned within the prosperity toss.

The textural components within the yee sang and concerto of flavours from the candy, bitter and salty substances all the time make me salivate in anticipation of what comes subsequent.

The Double-boiled Japanese Conch with Bamboo Pith and Dried Scallop Hen Soup was a pleasure to eat, significantly on a wet night.

Conch is a tropical marine mollusc and its meat is commonly eaten uncooked in salads or cooked in stews and soups. It positively added that earthy ingredient and further oomph to the clear soup.

Subsequent was the Braised Double Shell Abalone, Fish Maw, Black Mushrooms, Bamboo Pith Oyster Roll, Sea Moss and Seasonal Greens, a flavoursome ensemble of auspicious substances for the Chinese language neighborhood throughout this celebration.

The Steamed River Sultan Fish with Inexperienced Ginger Paste caught my eye due to the fish soaking within the vibrant inexperienced pool of sauce. It was my first time attempting the sauce and it was pleasant with the sunshine, flaky fish.

Teoh used a number of ginger and spring onions to make the sauce.

“There are extra spring onions than ginger, if not it might be too bitter.

“Fish sauce, rice wine, sesame oil, hen inventory and floor black pepper are added and blended into the sauce too, ” he mentioned.

Sultan fish, a sort of carp, is the popular choice for this dish as it’s milder and carries the ginger flavour effectively.

Subsequent was Braised Conventional Eight Treasure Hen, Flaming Selfmade Yellow Wine Tiger Prawns and Conventional Wok-fried Waxed Duck Leg, Black Mushrooms with Glutinous Rice.

All of the dishes had been effectively executed and every had its personal particular flavour.

The Crystal Jelly Soursop with Crispy Nian Gao was really a feast for the eyes.

The refreshing candy and bitter jelly was the proper finish we wanted to chop the heavy stuff we ate earlier.

The menu priced from RM148 for a half portion (two to 5 diners) and RM268 for a full portion (six to 10 diners) is on the market for lunch and dinner.

The Chinese language New 12 months promotion begins from RM1,988 nett for a gaggle of 10 diners.

The Golden Prosperity set is RM2,288 nett per desk of 10 and the Ample Beginnings set is RM2,888 nett per desk of 10.

TOH YUEN CHINESE RESTAURANT, Hilton Petaling Jaya, 2, Jalan Barat, Petaling Jaya, Selangor (03-7955 9122 ext 4073/4). Enterprise hours: Midday to 10.30pm (Tuesday to Saturday), 11am to 10.30pm (Sunday).

That is the author’s private remark and never an endorsement by StarMetro.

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