Food

Elevating traditional flavours | The Star Online

WHILE the normal nian gao is palatable, the purple bean nian gao with shredded coconut takes the favored sticky dessert in a special path.

Nian gao, which interprets actually to “12 months cake”, is usually made by steaming a combination of glutinous rice flour, wheat starch, sugar, salt and water.

The chef at Grand Imperial Restaurant took it up a notch by giving it a purple bean twist, leading to a dessert that’s much less sticky and candy however nonetheless an absolute delight.

“My favorite merchandise on the menu is unquestionably our Purple Bean New Yr Cake,” mentioned Grand Imperial Restaurant deputy govt chef (Pavilion) Kenneth Chai.

For many who try to cut back sugar consumption, Grand Imperial Restaurant’s Chinese language New Yr menu additionally comes with its signature Roasted London Duck.

This dish requires two days to organize, from marination to the drying course of earlier than roasting begins.

When requested what makes the duck meat so juicy and tender, Chai mentioned it needed to do with the place the geese have been sourced from.

“We use geese from Eire. They’re usually extra meaty and fatty due to the weight loss program and climate there,” he revealed.

Yee sang right here is served with abalone.

For the Yr of the Rat, rat-shaped glutinous rice dumpling with peanuts, referred to as lo mai chi, types a part of the Cantonese-style salad. It was a burst of flavours, very similar to consuming appetiser with dessert!

One other abalone dish is the Braised Abalone with Assorted Dried Seafood. It includes a beneficiant quantity of sea cucumber, mushroom, dried scallop, goose net, turnip, and naturally, abalone.

The Baked Hen with Sea Salt, a dish which the restaurant has been serving to friends for the previous 11 years, is simply out there for takeaway.

Subsequent on the menu was Steamed Rice with Chinese language Waxed Meat. The steamed rice, infused with flavours from the waxed meat, was tantalising by itself.

The waxed meat which incorporates duck meat, pork meat and liver could be a success amongst claypot hen rice lovers.

Whereas the liver might be intimidating for some, the waxed meat, imported from Hong Kong, got here with layers of fat which soften within the mouth.

I ended my meal with one other piece (or two) of Purple Bean New Yr Cake. Whereas the minimal order for the dessert is 4 items, it’s definitely not fairly sufficient.

Those that want one thing much less candy can savour the Conpoy Yam Cake or Sakura Shrimp Radish Cake. Each the yam and radish desserts are easy in texture.

The Grand Imperial Chinese language New Yr dine-in set menu is offered till Feb eight for lunch and dinner.

It’s priced from RM1,188 to RM6,888 per desk of 10 diners.

People and smaller teams can order benefit from the set menu from RM198 onwards.

The dine-in set menu is offered in any respect Grand Imperial Group Restaurant besides the Genting Highlands and Casa Klang branches.

The restaurant additionally gives a particular Chinese language New Yr takeaway menu. Prospects can order particular person dishes however orders have to be positioned by Jan 24.

Grand Imperial Group additionally has money voucher booklets on the market. For RM3,500, a complimentary bottle of Mars Maltage Cosmo whisky or two cans of abalone and a bottle of wine is included.

With the acquisition of two booklets, prospects will obtain a complimentary can of abalone and a bottle of “Royal Salute 21 Years Previous” whisky.

GRAND IMPERIAL RESTAURANT, Lot 6.39.00 Degree 6, Pavilion

Kuala Lumpur Mall, 168, Jalan Bukit Bintang, Kuala Lumpur (Tel: 03-2110 2913), Enterprise hours: 11.30am to 3pm and 6pm to 10.30pm (Mondays to Saturdays), 10am to 3pm and 6pm to 10.30pm (Sundays and public holidays). Non-halal.

That is the author’s private remark and never an endorsement by StarMetro.

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