GOLDEN Sands Resort Penang’s new Kampung Buffet whets the urge for food with tasty Malay heartland fare curated from time-honoured household recipes.
The unfold served at Backyard Cafe each Friday from 6.30pm to 10pm is predicated primarily on Kedahan delicacies, govt sous chef Rizal Masir stated.
“There are numerous heritage dishes and interpretations not sometimes present in eating places. We put together them similar to how our moms would.
“These conventional home-cooked favourites come from recipes handed down by aged family. It permits us to maintain their culinary legacy alive,” he added.
Most of the objects had been featured in final 12 months’s well-received Selera Kampung festive buffet.
Making it out there weekly means friends can savour comforting native flavours exterior the festive month.
Chef Rizal believes in cooking from the center and sustaining the essence of a dish — and his signature Ikan Asam Pedas Melaka is certain to have diners salivating.
The buffet has 10 stations general, beginning with appetisers akin to acar, ulam-ulam, jeruk, kerabu, and maybe Sup Ketam Daun Saderi.
Have your share of an area favorite on the Warung Pasembur, or Mee Rebus Muar and Bihun Sup Kedah from the Warung Mee.
Most important dishes may embody Nasi Briyani Udang, Nasi Tomato, Ayam Rendang Minang, Udang Masak Lemak Cili Padi Nenas, Roasted Lamb Stew, Sayur Goreng Campur and the specialty — Itik Masak Hijau.
Enterprise to the Warung Bakar-Bakar on the backyard terrace exterior to search out Kambing Guling, Satay Ayam, Satay Lembu and Ayam Pasu scorching over scorching coals.
Subsequent to it, the Warung Nelayan presents fish and clams grilled with pandan leaves. Air assam, sambal or cili kicap are the condiments.
Vibrant and decadent sweets guarantee a satisfying finish to the feast. Kuih Sago Merah, Bingka Pandan, Agar-agar Cendol, Agar-agar Bandung, Puding Gula Hangus, Ais Batu Campur are simply a few of the potentialities.
The Kampung Buffet is priced at RM118 for adults and RM59 for youngsters.
For inquiries or reservations, name the resort (04-886 1911).