Chinese fare catering to Muslims

WITH greater than 100 objects on its menu, there may be undoubtedly one thing for everyone at a brand new Chinese language-Muslim restaurant in Seremban’s Oasis Enterprise Centre. Restoran Teratai Indah serves up numerous Chinese language-style dishes catering to Muslims.

The restaurant, which is within the technique of getting its halal certification, has a kitchen group helmed by cooks with many years of expertise in Chinese language-Muslim cooking.

Head prepare dinner Muhd Adam Tan, who has been within the culinary line for over a decade-and-a-half, mentioned the restaurant is among the few locations in Seremban that provides Muslim-friendly Chinese language-style dishes.

“As a Muslim, I do know it’s troublesome to discover a Chinese language restaurant serving halal Chinese language fare. It could be why we now have had a surge of shoppers since opening day,” he mentioned.The spacious restaurant options 10 VIP rooms, together with two with karaoke programs in addition to two banquet halls.

In a position to accommodate as much as 350 visitors at a time, the restaurant is a perfect venue for birthdays, firm dinners and weddings.

For these occasions, visitors have the choice of selecting from the restaurant’s big day set dinner menu.

The particular menu must be booked three days prematurely and options three eight-course menu choices priced between RM498 and RM1,288nett per desk of 10.

Highlights from the menus embrace Beautiful 4 Mixture – a platter of appetisers, together with recent scallops gently tossed with combined veggies and crunchy deep-fried almond roll with prawn and fish paste filling; Western Model Prawn – prawns fried to a crisp and topped with a curry-leaf and chilli-flecked eggy floss; Deep-fried Grouper with Candy and Bitter Sauce; and Crispy Sesame Rooster with Fish Paste – sesame crusted crispy rooster pores and skin with fish paste.

Muhd Adam mentioned high quality was of utmost significance and that recent fish and seafood had been procured every day.

“The freshness of the seafood and produce performs a giant half in style. We even make our sauces in-house,” he mentioned, citing the sauce for his or her fried rice is made in-house with dried scallops.

“It makes an actual distinction in style,” he mentioned.

All dishes are accompanied by spicy sambal belacan made in-house.

Muhd Adam mentioned the belacan was a favorite with diners and essential with all of the restaurant’s dishes.

“Though the dishes we prepare dinner are impressed by Cantonese cooking, taste-wise, the flavours are additionally influenced by the Malaysian palate.“Sambal belacan provides a spicy kick, and is a crowd favorite,” he mentioned.

Moreover its banquet menu, the restaurant additionally provides set lunch and dinner choices in addition to a la carte alternatives.

Set lunch and dinner choices embrace a four-course menu for 2 to 4 diners (RM98nett), a five-course menu for 5 to eight diners (RM208nett) and a seven-course menu for 9 to 12 diners (RM368nett).

The a la carte menu showcases a variety of dishes, together with Crispy Yam Ring with Dry Chilli Beef, Marmite Rooster, a number of stir-fried and braised noodle dishes, Curry Fish Head, Fried Rice, Salted Egg Yolk Prawns, and Cheese Baked Prawns.

Should-tries embrace the chef’s signature Scorching Pot Seafood Particular – a creamy curry broth crammed to the brim with prawns, crab, squid and rooster meatballs.

The flavourful dish paying homage to curry laksa is served with mee hoon and blanched beansprouts.

The hearty broth is comprised of a inventory of salted fish bones, spices and Chinese language herbs, in addition to evaporated milk for creaminess.

One other menu favorite is Double Mixture Kailan which showcases the leafy inexperienced cooked two kinds – stir-fried with garlic and deep-fried to a crisp.

Restaurant F&B director Abdul Razak Othman mentioned the eatery was a family-friendly place with inexpensive costs.

“We’ve an intensive menu that caters to workplace staff, {couples}, households and people celebrating particular events.

“One other added bonus is our banquet halls. One matches 10 tables, whereas one other non-public corridor can accommodate six tables and there are not any further costs to e-book these rooms,” he mentioned, including that the restaurant would quickly embrace prayer amenities for Muslims.

Restoran Teratai Indah, Lot 7G-11G, Jalan Oasis 1, Pusat Perniagaan Oasis, Seremban. (Tel: 06-762 9896). Enterprise hours: 11.30am to 2.30pm and 5.30pm to 10.30pm every day.

That is the author’s private commentary and never an endorsement by StarMetro.

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