AFTER the two-month vacation season, most of us would wish to take a break from feasting and fall again on some consolation meals.
What makes us really feel extra at residence than soup!
ABC soup is a kind of dishes that is very easy to make that many mother and father educate their youngsters to cook dinner it from an early age.
It’s also the go-to recipe for a lot of college students finding out abroad the place all of the substances are fairly low cost and available.
One of many causes it’s known as ABC soup is as a result of getting ready it’s as simple as ABC. One more reason is that it supposedly comprises all of the nutritional vitamins A (carrots), B (potatoes) and C (tomatoes).
Though some households usually use inexperienced tomatoes on this soup to amass a little bit of tartness, I desire ripe tomatoes as a result of it makes the soup sweeter and provides a sure perfume to it.
I’ve used ayam pencen, or spent hen, for this soup due to its superior flavour and talent to carry as much as extended cooking.
Two hen carcasses are added in for extra meaty flavour within the soup. Chances are you’ll substitute with pork bones and ribs, the historically favoured meat for this dish.
Don’t forget the white peppercorns, which I’ve added in complete. Chances are you’ll pound them coarsely however I discover complete peppercorns are simpler to pick and discard.
For this straightforward soup, all of the substances are cooked concurrently. Chances are you’ll make a extra refined preparation for those who want to boil the bones individually for the inventory, then add the opposite substances after the broth is strained out.
However which may be a bit too sophisticated for a homely meal that you just wish to cosy as much as on a wet day.
2 hen carcasses, reduce into items
1 complete hen, reduce into items
2 giant carrots, reduce into giant chunks
three medium potatoes, reduce into giant chunks
2 giant tomatoes, reduce into wedges
1 giant onion, reduce into wedges
2 litres water
1 teaspoon white peppercorn
Salt to style
Clear hen of all innards and feather stubs. Wash greens and reduce all of them to about the identical dimension.Place all substances right into a pot and fill with chilly water till it simply covers all of the hen and greens.
Add complete peppercorns and about 1 teaspoon salt.
Simmer over medium warmth for about three hours, or in stress cooker for 1 hour.
When prepared, modify salt and pepper to style and serve instantly.