THERE isn’t any motive to go on any kind of food plan through the Chinese language New Yr season, particularly when it’s a time to savour a few of your favorite Chinese language dishes.
For me, that is once I get to eat my favorite Chinese language New Yr appetiser or yee sang which has a mix of jicama, coriander, carrot, pickled ginger, radish and cucumber combined along with plum sauce, crispy crackers and floor peanuts in addition to sesame seeds.Oriental Group’s Noble Mansion has quite a lot of yee sang that supply silver fish, salmon, salmon and anchovies, salmon and prawns, smooth shell crab, golden crispy enoki mushroom and even grilled Iberico pork neck.
To make it much more fascinating, there are conventional, trendy greens or white truffle yee sang to select from.
Alaskan Spider Crab Greens Yee Sang with contemporary greens dotted with raisins and pomelo bits was our yee sang for the day.
Alaskan spider crab was added in as an afterthought by Oriental Group government chef Justin Hor after getting back from a vacation in Japan.
He felt the large-sized crustacean with its meaty providing was juicy and complemented the dish effectively.
The restaurant has greater than 10 Chinese language New Yr menus to select from and for our eating pleasure, Hor selected a choice of dishes from every menu.
A beneficiant serving of Entire Pork Trotter with Hokkaido XL Dried Scallop, Japanese Mushroom and Quail Egg (solely out there at Oriental Pavilion, Noble Mansion and Noble Home) was served in a big pot for us to dig into.
The succulent pork meat paired with veggies will be eaten by itself or with rice.
Subsequent was Steamed Deep Sea Garoupa with Contemporary Abalone and Prawn Medallion in casserole basket (solely out there at Oriental Star) and our favorite Crystal Prawn with Gold Caviar Sauce served in a large bean curd pores and skin bowl.
We tore the bean curd pores and skin (fu chuk) to the dimensions of a potato chip earlier than dipping it right into a particular sauce.
“The pores and skin stays crispy for a minimum of three hours so you may take your time savouring it,” he mentioned, including that the sauce featured a mix of lemon juice, oyster sauce and fowl’s eye chilli.
We additionally loved Hor’s two totally different crab dishes — Deep-fried Crab Claw with Purple Vinegar and Crab Meat Scrambled Egg in Lettuce Wraps.
Hor selected to make use of crab legs for the fried dish.
“Crabs have two swimming legs and they’re each very sturdy and meaty,” mentioned Hor, including that he hoped savouring the crab would assist usher a powerful and good starting for diners.
The remainder of the crab meat is combined with egg whites and cream to create scrambled egg, which is then wrapped in lettuce.
One other favorite was the Steamed Rice with Waxed Meat in Hakka Model with pork sausage, pork slices and liver sausage.
Heat rice is combined with cured meat in a particular candy darkish sauce and French beans.
Waxed meat dishes are a well-liked must-have through the festive season as many consider consuming it’ll guarantee a clean yr forward, he mentioned.
For dessert, Deep-fried Sesame Ball with Nian Gao in addition to the refreshing Gold Pudding with Fowl’s Nest served in an orange had been served.
The orange is crammed with a layer of jelly earlier than being topped with fowl’s nest and bite-sized orange items.
Noble Mansion has Chinese language New Yr set menus ranging from RM1,388 to RM4,988 for a desk of 10.
Particular person set with a minimal order for 2 individuals can also be out there beginning at RM158 to RM 428 per individual for a set of six dishes.
The set meals can be found till Feb 11.
NOBLE MANSION Stage 1 Podium, Plaza 33, Part 13, Petaling Jaya, Selangor. (Tel: 03- 7932 3288). Enterprise hours 11am to 3pm, 6pm to 11pm.
That is the author’s private statement and never an endorsement by StarMetro.